Red Setter Irish Ale - Beer Recipe - Brewer's Friend

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Red Setter Irish Ale

179 calories 18.8 g 378 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 179 calories (Per 378ml)
Carbs: 18.8 g (Per 378ml)
Created: Friday February 7th 2020
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Simpsons - United Kingdom - Best Pale Ale4.9 kg United Kingdom - Best Pale Ale 37.5 2 89.9%
200 g United Kingdom - Crystal 60L200 g United Kingdom - Crystal 60L 34 60 3.7%
300 g Flaked Barley300 g Flaked Barley 32 2.2 5.5%
50 g United Kingdom - Roasted Barley50 g United Kingdom - Roasted Barley 29 550 0.9%
5,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.8 Boil 60 min 25.19 60.2%
33 g Challenger33 g Challenger Hops Leaf/Whole 9.3 Aroma 0 min 39.8%
83 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
3 g Gypsum Water Agt Mash 1 hr.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 65 °C 65 °C 60 min
13 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Red Setter Irish Ale" Irish Red Ale beer recipe by Graham Wheeler. All Grain, ABV 5.06%, IBU 25.19, SRM 10.89, Fermentables: (United Kingdom - Best Pale Ale, United Kingdom - Crystal 60L, Flaked Barley, United Kingdom - Roasted Barley) Hops: (Fuggles, Challenger) Other: (Irish Moss, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt)
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  • Last Updated: 2020-02-20 15:16 UTC