Tank 7 clone - Beer Recipe - Brewer's Friend

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Tank 7 clone

207 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: skoce37
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday February 7th 2020
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OG: 1.055 FG: 1.006 ABV: 6.5% IBU: 30

1.064
1.006
7.7%
30.5
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 61.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.8%
0.50 lb Viking - Caramel Pale0.5 lb Caramel Pale 35 3.6 3.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalter Select (Germany)1.5 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 16.49 41.1%
0.50 oz jarrylo0.5 oz jarrylo Hops Pellet 8.6 Boil 30 min 11.53 13.7%
0.33 oz Santiam0.33 oz Santiam Hops Pellet 6.5 Whirlpool at 180 °F 10 min 0.99 9%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 1.53 9%
0.33 oz Jarrylo0.33 oz Jarrylo Hops Pellet 16.3 Whirlpool at 72 °F 10 min 9%
0.33 oz Santiam0.33 oz Santiam Hops Pellet 6.5 Dry Hop at 72 °F 4 days 9%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 9%
3.65 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.2 oz       Temp: 68 °F       CO2 Level: 3.1 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 154 °F 60 min
4 gal Batch Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.25 29  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Top off amount 0.04 0.1  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Tank 7 clone" Saison beer recipe by skoce37. All Grain, ABV 7.68%, IBU 30.54, SRM 3.53, Fermentables: (Pilsner, Flaked Corn, Flaked Wheat, Acidulated, Caramel Pale, Cane Sugar) Hops: (Spalter Select (Germany), jarrylo, Santiam, Centennial, Jarrylo, Mosaic)
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  • Last Updated: 2022-04-08 22:12 UTC