Selmo Coolsh - Beer Recipe - Brewer's Friend

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Selmo Coolsh

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday February 7th 2020
1.039
1.010
3.9%
22.3
3.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Superior Pilsen8 lb Superior Pilsen 37 1.6 72.7%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 45 min 18.58 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Hopback 0 min 3.75 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 7 28  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Selmo Coolsh" Kölsch beer recipe by Lennynash. All Grain, ABV 3.87%, IBU 22.33, SRM 3.49, Fermentables: (Superior Pilsen, Vienna, Acidulated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 10:56 UTC