NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday February 7th 2020
1.067
1.017
6.6%
52.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 30%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 20%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 24.72 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 28.09 18.8%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 2 days 31.3%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 31.3%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.29 g | 21.1 qt) 5.24 20.9  
Mash volume with grains (equipment estimates 5.29 g | 21.1 qt) 5.64 22.5  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5 20  
Boil off losses -0.25 -1  
Post boil volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.43 1.7  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.6
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by garrettbass58. Partial Mash, ABV 6.6%, IBU 52.8, SRM 4.07, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 13:20 UTC