Vic Secret APA - Beer Recipe - Brewer's Friend

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Vic Secret APA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday February 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 lb German - Pilsner29.5 lb Pilsner 38 1.6 60.2%
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 18.9%
2.50 lb Canadian - Munich Light2.5 lb Munich Light 34 10 5.1%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 10.2%
2.75 lb German - Acidulated Malt2.75 lb Acidulated Malt 27 3.4 5.6%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Vic Secret4 oz Vic Secret Hops Pellet 19.8 Boil 10 min 23.43 16.4%
8 oz Vic Secret8 oz Vic Secret Hops Pellet 19.8 Boil 1 min 5.57 32.8%
12 oz Vic Secret12 oz Vic Secret Hops Pellet 19.8 Dry Hop 3 days 49.2%
0.40 oz Vic Secret0.4 oz Vic Secret Hops Pellet 19.8 First Wort 30 min 5.46 1.6%
24.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.23 gal (76.93 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 7.23 gal (28.93 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.25 qt/lb 15.31 61.3  
Mash volume with grains (equipment estimates 1.23 g | 4.9 qt) 19.23 76.9  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume 17.06 68.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 26 104  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 6 24  
Top off amount 18 72  
Going into fermentor 24 96  
Total: 32.38 129.5
Equipment Profile Used: System Default
"Vic Secret APA" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.38%, IBU 34.46, SRM 4.66, Fermentables: (Pilsner, Maris Otter Pale, Munich Light, Pale Wheat, Acidulated Malt) Hops: (Vic Secret) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-02-20 01:25 UTC