Centennial Rose - Beer Recipe - Brewer's Friend

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Centennial Rose

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 7th 2020
1.057
1.014
5.6%
61.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.54 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.74 7.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 10 min 23.23 28.6%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 12.77 28.6%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 1 min 2.76 28.6%
7 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.26 g | 33.1 qt) 8 32  
Mash volume with grains (equipment estimates 8.26 g | 33.1 qt) 8.96 35.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"Centennial Rose" American IPA beer recipe by redraiderbt. Extract, ABV 5.56%, IBU 61.05, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Centennial)
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  • Last Updated: 2020-05-29 18:16 UTC