Batch 70 Spice Wit - Beer Recipe - Brewer's Friend

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Batch 70 Spice Wit

128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Steve McCrea
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Friday February 7th 2020
1.043
1.004
5.1%
24.9
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 66.7%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 22.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 24.92 50%
14 g Saaz14 g Saaz Hops Pellet 3.5 Dry Hop 5 days 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Orange Peel Flavor Boil 10 min.
75 g Coriander Flavor Boil 10 min.
10 g Nutmeg Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Poco Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 25.2
Mash volume with grains (equipment estimates 25.1 L) 31.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 22.5 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32
Top off amount 6
Going into fermentor 38
Total: 47.9  
Equipment Profile Used: System Default
"Batch 70 Spice Wit" Witbier beer recipe by Steve McCrea. All Grain, ABV 5.06%, IBU 24.92, SRM 5.74, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Wheat) Hops: (Citra LupuLN2 (Cryo), Saaz) Other: (Orange Peel, Coriander, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 22:32 UTC