American Creme Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.340 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday February 7th 2020

Crema de barrio

by Juan Flores

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 10

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale - (late mash tun addition)	37	3.5	38.6%
7 lb	American - Pale 6-Row7 lb Pale 6-Row - (late mash tun addition)	35	1.8	33.7%
4 lb	Flaked Corn4 lb Flaked Corn - (late mash tun addition)	40	0.5	19.3%
1 lb	Honey1 lb Honey - (late fermenter addition)	35	2	4.8%
0.75 lb	German - CaraFoam0.75 lb CaraFoam - (late mash tun addition)	37	1.8	3.6%
20.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

American - Pale Ale - (late mash tun addition)

3.5

38.6%

7 lb

American - Pale 6-Row - (late mash tun addition)

1.8

33.7%

4 lb

Flaked Corn - (late mash tun addition)

0.5

19.3%

1 lb

Honey - (late fermenter addition)

4.8%

0.75 lb

German - CaraFoam - (late mash tun addition)

1.8

3.6%

20.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Liberty1.5 oz Liberty Hops	Pellet	4	Boil	60 min	3.69	42.9%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Boil	60 min	3.97	42.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	0.67	14.3%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Liberty

Pellet

Boil

60 min

3.69

42.9%

1.50 oz

Crystal

Pellet

4.3

Boil

60 min

3.97

42.9%

0.50 oz

Citra

Pellet

Boil

5 min

0.67

14.3%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Liberty (Pellet)	3.69	42.9%
1.50 oz	Crystal (Pellet)	3.97	42.9%
0.50 oz	Citra (Pellet)	0.67	14.3%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.72 g). Reduce mash thickness to 1.15 qt/lb or increase pre-boil volume to 4.69 g.
Strike water volume at mash thickness of 1.5 qt/lb	7.41	29.6
Mash volume with grains (equipment estimates -0.01 g \| -0.1 qt)	8.99	35.9
Grain absorption losses	-2.47	-9.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.13 g \| 12.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume	1.5	6
Top off amount	9	36
Going into fermentor	10.5	42
Total:	5.72	22.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.72 g). Reduce mash thickness to 1.15 qt/lb or increase pre-boil volume to 4.69 g.

Strike water volume at mash thickness of 1.5 qt/lb

7.41

29.6

Mash volume with grains (equipment estimates -0.01 g | -0.1 qt)

8.99

35.9

Grain absorption losses

-2.47

-9.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.13 g | 12.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil Volume

1.5

Top off amount

Going into fermentor

10.5

Total:

5.72

22.9

Equipment Profile Used:

System Default

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American Creme Ale