ripadura - Beer Recipe - Brewer's Friend

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ripadura

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday February 7th 2020
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 50

1.054
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 73.2%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 24.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 14.5 Boil at 98 °C 40 min 55.92 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 24.8
Mash volume with grains (equipment estimates 28.3 L) 27.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17 L) 15
Total: 24.8  
Equipment Profile Used: System Default
"ripadura" American Pale Ale beer recipe by Luiz Claudio. BIAB, ABV 5.73%, IBU 55.92, SRM 6.6, Fermentables: (BEST Pilsen, Munich - Light 10L, Cane Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 12:07 UTC