Tex mex lager - Beer Recipe - Brewer's Friend

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Tex mex lager

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday February 7th 2020
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 19

1.041
1.009
4.1%
16.0
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,479.77 g Crisp Malting - Clear Choice Malt2479.77 g Clear Choice Malt 37 2.5 80%
496.12 g Flaked Corn496.12 g Flaked Corn 40 0.5 16%
122.50 g German - CaraHell122.5 g CaraHell 34 11 4%
3,098.39 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Crystal17 g Crystal Hops Pellet 5 Boil at 100 °C 60 min 13 50%
17 g Saaz17 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3 50%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Nova
Amount:
1.78 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 9 18 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.1 L Infusion 64 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 17.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 27.2  
Equipment Profile Used: System Default
"Tex mex lager" International Pale Lager beer recipe by Griffdabrew. All Grain, ABV 4.12%, IBU 16, SRM 3.47, Fermentables: (Clear Choice Malt, Flaked Corn, CaraHell) Hops: (Crystal, Saaz) Other: (Phosphoric acid)
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  • Last Updated: 2023-10-14 19:38 UTC