Tex mex lager
125 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Barth-Haas - Crystal17 g Crystal Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
13 |
50% |
17 g |
Saaz17 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
3 |
50% |
34 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.75 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
- Nova
|
Amount:
|
1.78 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.1 L |
|
Infusion |
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
11.3 |
Mash volume with grains
|
13.4 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
23.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19 L)
|
19.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.9 L)
|
19 |
Total:
|
27.2
|
Equipment Profile Used: |
System Default |
"Tex mex lager" International Pale Lager beer recipe by Griffdabrew. All Grain, ABV 4.12%, IBU 16, SRM 3.47, Fermentables: (Clear Choice Malt, Flaked Corn, CaraHell) Hops: (Crystal, Saaz) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-14 19:38 UTC