Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 72.3% | |
1 lb | American - Chocolate | 29 | 350 | 4.8% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 4.8% | |
1 lb | German - Chocolate Rye | 31 | 240 | 4.8% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.8% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.6% | |
12 oz | Flaked Oats | 33 | 2.2 | 3.6% | |
4 oz | American - Roasted Barley | 33 | 300 | 1.2% | |
20.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum | Pellet | 10.5 | First Wort | 0 min | 49.33 | 100% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Cacao Nibs | Flavor | Secondary | 7 days | |
1 each | Vanilla Bean | Flavor | Secondary | 7 days |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 8.09 psi Temp: 38 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | -- | 153 °F | 75 min | |
4.7 gal | Sparge | -- | 168 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.48 | 25.9 |
Mash volume with grains | 8.14 | 32.6 |
Grain absorption losses | -2.59 | -10.4 |
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 4.76 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) | 8.4 | 33.6 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 11.24 | 45 |
Equipment Profile Used: | System Default |