Scottish 1 - Beer Recipe - Brewer's Friend

Scottish 1

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday February 7th 2020

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	Maltear - Pilsen9.5 kg Pilsen	35	4	75.7%
1.50 kg	Maltear - Munich1.5 kg Munich	36.5	15	12%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	318.73	4%
0.80 kg	Maltear - Cara pils0.8 kg Cara pils	37	4.6	6.4%
0.25 kg	Maltear - Cebada tostada-black patent0.25 kg Cebada tostada-black patent	0	1399.99	2%
12.55 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

9.50 kg

Maltear - Pilsen

75.7%

1.50 kg

Maltear - Munich

36.5

12%

0.50 kg

American - Caramel / Crystal 120L

318.73

0.80 kg

Maltear - Cara pils

4.6

6.4%

0.25 kg

Maltear - Cebada tostada-black patent

1399.99

12.55 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Zeus15 g Zeus Hops	Pellet	16	Boil	60 min	11.2	21.4%
30 g	Kent Goldings30 g Kent Goldings Hops	Pellet	5	Boil	30 min	5.38	42.9%
25 g	Kent Goldings25 g Kent Goldings Hops	Pellet	5	Whirlpool at 85 °C	0 min	0.78	35.7%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Zeus

Pellet

Boil

60 min

11.2

21.4%

30 g

Kent Goldings

Pellet

Boil

30 min

5.38

42.9%

25 g

Kent Goldings

Pellet

Whirlpool at 85 °C

0 min

0.78

35.7%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Zeus (Pellet) 15 g Zeus (Pellet) Hops	11.2	21.4%
55 g	Kent Goldings (Pellet) 55 g Kent Goldings (Pellet) Hops	6.16	78.6%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	73 °C	67 °C	90 min
50 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

40 L

Infusion

73 °C

67 °C

90 min

50 L

Fly Sparge

78 °C

20 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	34.5
Mash volume with grains	42.1
Grain absorption losses	-11.5
Remaining sparge water volume (equipment estimates 33.1 L)	35.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.8
Pre boil volume (equipment estimates 56.1 L)	58
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 50.1 L)	53
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 52.9 L)	50
Total:	69.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

34.5

Mash volume with grains

42.1

Grain absorption losses

-11.5

Remaining sparge water volume (equipment estimates 33.1 L)

35.1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.8

Pre boil volume (equipment estimates 56.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 50.1 L)

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 52.9 L)

Total:

69.6

Equipment Profile Used:

System Default