Ikea Sigmund Golden Ale - Beer Recipe - Brewer's Friend

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Ikea Sigmund Golden Ale

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 1 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday February 7th 2020
1.044
1.009
4.6%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit - (late boil kettle addition) 35 4 63%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 - (late boil kettle addition) 45 6 37%
2.70 kg / $ 0.00
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Townsville 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 19.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 20
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -0.1
Post boil Volume 20
Going into fermentor 20
Total: 20.9  
Equipment Profile Used: System Default
"Ikea Sigmund Golden Ale" British Golden Ale beer recipe by 8^bit Homebrew. All Grain, ABV 4.61%, IBU 0, SRM 4.71, Fermentables: (Pale Ale kit, Brew Enhancer 2)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 13:33 UTC