RBC Overhead IPA 3 - Beer Recipe - Brewer's Friend

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RBC Overhead IPA 3

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noah Judson
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 7th 2020
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1.062
1.011
6.7%
80.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb American - Pale 2-Row10.3 lb Pale 2-Row 37 1.8 76.8%
1.90 lb American - Munich - Light 10L1.9 lb Munich - Light 10L 33 10 14.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 42 0.5 2.2%
0.32 lb Weyermann - Acidulated0.32 lb Acidulated 27 3.4 2.4%
13.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 13.1 Boil 60 min 9.13 3%
0.60 oz Summit0.6 oz Summit Hops Pellet 17.1 Boil 60 min 35.76 9%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 14.3 Boil 60 min 9.97 3%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.3 Boil 7 min 0.23 9%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.8 Boil 7 min 7.19 9%
0.60 oz Mosaic0.6 oz Mosaic Hops Leaf/Whole 11.7 Boil 7 min 5.97 9%
0.60 oz El Dorado0.6 oz El Dorado Hops Leaf/Whole 14.3 Boil 7 min 7.3 9%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 11.7 Whirlpool 0 min 4.78 9%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 12.8 Boil 0 min 9%
0.60 oz El Dorado0.6 oz El Dorado Hops Leaf/Whole 14.3 Boil 0 min 9%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.4 Dry Hop 2 days 4.5%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.8 Dry Hop 2 days 9%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.3 Dry Hop 2 days 9%
6.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"RBC Overhead IPA 3" American IPA beer recipe by Noah Judson. All Grain, ABV 6.69%, IBU 80.35, SRM 5.81, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Acidulated) Hops: (Nugget, Summit, El Dorado, Amarillo, Citra, Mosaic)
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  • Last Updated: 2020-02-26 18:39 UTC