Summer session IPA - Beer Recipe - Brewer's Friend

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Summer session IPA

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday February 7th 2020
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1.050
1.010
5.3%
73.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter Extra Pale7 lb Maris Otter Extra Pale 38 1.8 66.7%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 28.6%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 First Wort 60 min 22.55 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 9.36 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 50 min 16.91 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 55 min 9.97 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.85 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 0.7 g | 2.8 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Summer session IPA" American IPA beer recipe by Shamby. All Grain, ABV 5.33%, IBU 73.49, SRM 10.08, Fermentables: (Maris Otter Extra Pale, Munich Dark, Crystal 60L) Hops: (Warrior, Amarillo, Columbus, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 20:38 UTC