wheat and rye - Beer Recipe - Brewer's Friend

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wheat and rye

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday February 7th 2020
1.045
1.012
4.4%
17.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireks - Pilsner Malt2 kg Pilsner Malt 36 1.8 40%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 40%
0.50 kg German - Rye0.5 kg Rye 38 3.5 10%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.9 Boil 60 min 7.75 4.3%
5 g Huell Melon5 g Huell Melon Hops Pellet 6.2 Boil 60 min 3.72 4.3%
5 g Tettnanger5 g Tettnanger Hops Pellet 3 Boil 60 min 1.8 4.3%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 2 min 1.1 13%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 2 min 0.69 13%
10 g Citra10 g Citra Hops Pellet 12.9 Boil 1 min 0.67 8.7%
30 g Huell Melon30 g Huell Melon Hops Pellet 6.2 Boil 1 min 0.96 26.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 3 Boil 1 min 0.47 26.1%
115 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 28.7 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"wheat and rye" No Profile Selected beer recipe by Marius Berge Hylseng. All Grain, ABV 4.35%, IBU 17.15, SRM 3.5, Fermentables: (Pilsner Malt, Wheat, Rye, Flaked Wheat) Hops: (Citra, Huell Melon, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 17:29 UTC