Tough Love 3.0 - Beer Recipe - Brewer's Friend

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Tough Love 3.0

186 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 2 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.425 (recipe based estimate)
Post Boil Gravity: 1.473 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday February 7th 2020
1.061
1.011
6.5%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Pilsen1500 g Liquid Malt Extract - Pilsen 35 2 29.4%
1,000 g Passionfruit1000 g Passionfruit 5 0 19.6%
400 g Cane Sugar400 g Cane Sugar 46 0 7.8%
2,200 g Australian - Hopped extract - Bavarian Wheat2200 g Hopped extract - Bavarian Wheat 35 11 43.1%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Idaho 7100 g Idaho 7 Hops Pellet 13.3 Dry Hop 8 days 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Habanero Spice Boil 2 min.
1,000 g Passionfruit juice Flavor Primary 8 days
30 ml Isomerised hop extract Flavor Boil 2 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates -0.9 L) -0.8
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 2.9 L) 3
Boil off losses -0.2
Post boil volume 2.7
Top off amount 18.3
Going into fermentor 21
Total: 17.5  
Equipment Profile Used: System Default
 
Notes

A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 20 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch one pack of yeast. Add dry hops and passionfruit juice on day 4.

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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 12:13 UTC