Kjere Kjårkjefolk
198 calories
17 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
6 kg |
American - Pilsner6 kg Pilsner |
|
37 |
3.31 |
87.6% |
0.50 kg |
Rolled Oats0.5 kg Rolled Oats |
|
33 |
4.37 |
7.3% |
0.35 kg |
Cane Sugar0.35 kg Cane Sugar |
|
46 |
|
5.1% |
6.85 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
50.81 |
16.7% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
6.18 |
10.4% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.41 |
10.4% |
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
31.3% |
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
31.3% |
240 g
/ $ 0.00
|
Target Water Profile
Sevland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
75 °C |
67 °C |
60 min |
15 L |
|
Sparge |
67 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains (equipment estimates 19.8 L)
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Top off amount
|
4 |
Going into fermentor
|
25 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"Kjere Kjårkjefolk" American IPA beer recipe by Tindeland. All Grain, ABV 7.12%, IBU 60.4, SRM 7.57, Fermentables: (Pilsner, Rolled Oats, Cane Sugar) Hops: (Chinook, Simcoe, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-07 13:02 UTC