Kjere Kjårkjefolk - Beer Recipe - Brewer's Friend

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Kjere Kjårkjefolk

198 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 7th 2020
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OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

1.065
1.011
7.1%
60.4
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pilsner6 kg Pilsner 37 3.31 87.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 7.3%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 5.1%
6.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 50.81 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 6.18 10.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.41 10.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 31.3%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 5 days 31.3%
240 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sevland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 35 35 0 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 75 °C 67 °C 60 min
15 L Sparge 67 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 19.8 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Kjere Kjårkjefolk" American IPA beer recipe by Tindeland. All Grain, ABV 7.12%, IBU 60.4, SRM 7.57, Fermentables: (Pilsner, Rolled Oats, Cane Sugar) Hops: (Chinook, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 13:02 UTC