Apoco Lips 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apoco Lips 2020

104 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday February 7th 2020
1.034
1.009
3.3%
12.6
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 71.4%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 7.1%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 7.1%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 14.3%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 73.2%
22 g Goldings22 g Goldings Hops Leaf/Whole 4.5 Boil 80 min 12.56 26.8%
82 g / £ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Steeping 66 °C 66 °C 90 min
10 L Hand sparge Sparge 66 °C 66 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 23.6 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 32.8  
Equipment Profile Used: System Default
 
Notes


We are now tucking in to this beer. Initially it is very bitter but it then mellows to a lovely dark chocolate after taste.
I will be brewing this again.

Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-31 12:23 UTC