Black Ale #1 - Beer Recipe - Brewer's Friend

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Black Ale #1

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Friday February 7th 2020
1.083
1.019
8.4%
27.5
12.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pilsner Malt5.5 kg Pilsner Malt 37 2 73.3%
1 kg German - CaraHell1 kg German - CaraHell 34 11 13.3%
0.70 kg German - Caramel Pils0.7 kg German - Caramel Pils 35 2.4 9.3%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 150.45 4%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Humlegården - Magnum (10.2 AA) / 30 Grams15 g Humlegården - Magnum (10.2 AA) / 30 Grams Hops Pellet 10.2 Boil 90 min 13.08 22.1%
13 g Cascade 13 g Cascade Hops Pellet 9 Boil 90 min 10 19.1%
40 g Tettnanger40 g Tettnanger Hops Pellet 2.8 Boil 15 min 4.44 58.8%
68 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 63 °C 66 °C 90 min
25 L -- 76 °C 30 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 8.5
Mash volume with grains (equipment estimates 3.6 L) 9.6
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 18 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 6
Going into fermentor 25
Total: 25.6  
Equipment Profile Used: System Default
"Black Ale #1" Dark Mild beer recipe by Sallfeldt. All Grain, ABV 8.36%, IBU 27.52, SRM 12.81, Fermentables: (Pilsner Malt, German - CaraHell, German - Caramel Pils, Chocolate Malt) Hops: (Humlegården - Magnum (10.2 AA) / 30 Grams, Cascade , Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 12:18 UTC