Black Ale #1
256 calories
25.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
Finland - Pilsner Malt5.5 kg Pilsner Malt |
|
37 |
2 |
73.3% |
1 kg |
German - CaraHell1 kg German - CaraHell |
|
34 |
11 |
13.3% |
0.70 kg |
German - Caramel Pils0.7 kg German - Caramel Pils |
|
35 |
2.4 |
9.3% |
0.30 kg |
Finland - Chocolate Malt0.3 kg Chocolate Malt |
|
31 |
150.45 |
4% |
7.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Humlegården - Magnum (10.2 AA) / 30 Grams15 g Humlegården - Magnum (10.2 AA) / 30 Grams Hops |
|
Pellet |
10.2 |
Boil
|
90 min |
13.08 |
22.1% |
13 g |
Cascade 13 g Cascade Hops |
|
Pellet |
9 |
Boil
|
90 min |
10 |
19.1% |
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
4.44 |
58.8% |
68 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Humlegården - Magnum (10.2 AA) / 30 Grams (Pellet) 15 g Humlegården - Magnum (10.2 AA) / 30 Grams (Pellet) Hops |
|
13.08 |
22.1% |
13 g |
Cascade (Pellet) 13 g Cascade (Pellet) Hops |
|
10 |
19.1% |
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
4.44 |
58.8% |
68 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Berghäll, Bålsta, Sweden
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
|
63 °C |
66 °C |
90 min |
25 L |
|
|
-- |
76 °C |
30 min |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
8.5 |
Mash volume with grains (equipment estimates 3.6 L)
|
9.6 |
Grain absorption losses
|
-1.7 |
Remaining sparge water volume (equipment estimates 18 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
4 |
Pre boil volume (equipment estimates 27.9 L)
|
27 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Top off amount
|
6 |
Going into fermentor
|
25 |
Total:
|
25.6
|
Equipment Profile Used: |
System Default |
"Black Ale #1" Dark Mild beer recipe by Sallfeldt. All Grain, ABV 8.36%, IBU 27.52, SRM 12.81, Fermentables: (Pilsner Malt, German - CaraHell, German - Caramel Pils, Chocolate Malt) Hops: (Humlegården - Magnum (10.2 AA) / 30 Grams, Cascade , Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-08 12:18 UTC