Galaxy Hopped Malty India Pale - Beer Recipe - Brewer's Friend

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Galaxy Hopped Malty India Pale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 60% (brew house)
Source: Tim
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 13th 2012
1.059
1.015
5.8%
59.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
5.50 lb American - Vienna5.5 lb Vienna 35 4 36.7%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 10%
1 lb N/A - Honey Malt1 lb Honey Malt 37 25 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz galaxy0.75 oz galaxy Hops Pellet 13.5 Boil 60 min 12.5%
0.50 oz galaxy0.5 oz galaxy Hops Pellet 13.5 Boil 20 min 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.1 Boil 5 min 8.3%
0.50 oz galaxy0.5 oz galaxy Hops Pellet 13.5 Boil 5 min 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 8.3%
1 oz galaxy1 oz galaxy Hops Pellet 13.5 Boil 0 min 16.7%
1.25 oz galaxy1.25 oz galaxy Hops Pellet 13.5 Dry Hop 10 days 20.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Heat to 161, cool if needed Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Going for a dry and malty taste to balance the hops.

Reduced efficiency to 60% due to no sparge.

Brew Day notes:
Mash temp = 153.

Wort gravity adjusted for temp: 1.058

Original gravity with 1 gal added water 1.059
Final gravity after 1 week 1.012 - kegged immediately.

Taste notes: Hops are incredibly smooth and tasty. Malty back-bone stand out and helps to highlight the fruity Galaxy hops.

Next time: increase bittering hops to 1 oz galaxy.

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  • Last Updated: 2012-06-18 22:31 UTC