Hoppy Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Saison

171 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday February 7th 2020
Similar Recipes

tank 7 clone - thanks heaven

by Steinar Haug

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 38

Tank 7

by Midtbrygg

OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 36

1.057
1.004
7.0%
34.5
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 kg Simpsons - Extra Pale Ale Malt4.58 kg Extra Pale Ale Malt 35.82 2.2 83.3%
0.44 kg American - Wheat0.44 kg Wheat 38 1.8 8.3%
0.46 kg Castle Malting - Château Melano0.46 kg Château Melano 35.88 31 8.3%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 9.74 10.3%
15 g Aurora15 g Aurora Hops Pellet 8 Boil 30 min 10.11 19.2%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 10.37 19.2%
20 g Aurora20 g Aurora Hops Pellet 8 Whirlpool at 80 °C 15 min 2.09 25.6%
20 g Perle20 g Perle Hops Pellet 8.2 Whirlpool at 80 °C 15 min 2.14 25.6%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.74 g Epsom Salt Water Agt Mash 1 hr.
7.83 g Gypsum Water Agt Mash 1 hr.
3.48 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
5.1 L Temperature 99 °C 78 °C 10 min
12.5 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.7
Mash volume with grains (equipment estimates 17.1 L) 17.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Hoppy Saison" Saison beer recipe by Brewer #301391. All Grain, ABV 6.95%, IBU 34.45, SRM 6.8, Fermentables: (Extra Pale Ale Malt, Wheat, Château Melano) Hops: (Sorachi Ace, Aurora, Perle) Other: (Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-09 15:07 UTC