Selmo Pale - Beer Recipe - Brewer's Friend

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Selmo Pale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday February 7th 2020
1.046
1.011
4.6%
48.3
10.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Lamonta7 lb Lamonta 37 2.8 53.8%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 27.85 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.05 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 5.35 20%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Hopback 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 170 °F 154 °F 60 min
5 gal 185 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.11 0.5  
Going into fermentor 7 28  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Selmo Pale" American Pale Ale beer recipe by Lennynash. All Grain, ABV 4.57%, IBU 48.26, SRM 9.98, Fermentables: (Lamonta, Vienna, Acidulated Malt, Caramel / Crystal 75L, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 10:49 UTC