Belgian golden strong - Beer Recipe - Brewer's Friend

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Belgian golden strong

213 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday February 7th 2020
1.070
1.011
7.7%
24.5
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Avangard - Pilsner5 kg Pilsner 37.3 1.7 74.6%
0.70 kg Simpsons - Munich Malt0.7 kg Munich Malt 36.8 8 10.4%
0.70 kg Belgian Candi Sugar - Amber/Brown (60L)0.7 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.4%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 4.5%
6.70 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.1 Boil 60 min 22.43 47.4%
20 g Yakima Chief Hops - Hersbrucker 20 g Hersbrucker Hops Pellet 2.8 Boil 10 min 2.09 52.6%
38 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Citric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 196.7 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.6 5.2 14 111.4 101.6 25.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 64 °C 60 °C 30 min
Temperature 67 °C 67 °C 30 min
7 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 34.4
Mash volume with grains (equipment estimates 39.3 L) 38.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Belgian golden strong" Belgian Golden Strong Ale beer recipe by Brewer #301391. BIAB, ABV 7.73%, IBU 24.52, SRM 13.56, Fermentables: (Pilsner, Munich Malt, Belgian Candi Sugar - Amber/Brown (60L), Crystal T50) Hops: (Magnum, Hersbrucker ) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 06:42 UTC