East 7th Steam Beer - Beer Recipe - Brewer's Friend

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East 7th Steam Beer

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday February 7th 2020
1.061
1.019
5.5%
46.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 45.3%
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 30.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1.9%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 15.1%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.13 14.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 14.02 28.6%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 212 °F 15 min 18.7 57.1%
7 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 709 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 qt First 10 minutes of mash Strike 159 °F 159 °F 10 min
64 qt Once temp is stable Infusion -- 152 °F 60 min
64 qt Circulate for 15 @ sparge temp Vorlauf 170 °F 170 °F 15 min
8 qt Additional sparge rinse water Sparge 170 °F 170 °F 2 min
Starting Mash Thickness: 2.42 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.15 gal (72.61 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 6.15 gal (24.61 qt) sparge/top-off. 16.03 64.1  
Strike water volume at mash thickness of 2.42 qt/lb 16.03 64.1  
Mash volume with grains 18.15 72.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.35 g | 57.4 qt) 10 40  
Total: 19.56 78.3
Equipment Profile Used: System Default
"East 7th Steam Beer" California Common Beer recipe by willemrsc. All Grain, ABV 5.52%, IBU 46.84, SRM 14.43, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Acidulated, Red Wheat) Hops: (Northern Brewer)
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  • Last Updated: 2020-02-12 16:12 UTC