base NEIPA - Beer Recipe - Brewer's Friend

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base NEIPA

283 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday February 7th 2020
1.084
1.028
7.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb American - Pale 2-Row11.4 lb Pale 2-Row 37 1.8 71.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.9%
0.33 lb American - Caramel / Crystal 20L0.33 lb Caramel / Crystal 20L 35 20 2.1%
1.30 lb Lactose (Milk Sugar)1.3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
1.60 lb American - Wheat1.6 lb Wheat 38 1.8 10.1%
15.88 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 1 hr.
1.30 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 147 °F 154 °F 60 min
1 gal Sparge 180 °F 180 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 9.57 38.3  
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) 10.74 43  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.57 38.3
Equipment Profile Used: System Default
"base NEIPA" Specialty IPA: New England IPA beer recipe by crawmcgraw. BIAB, ABV 7.27%, IBU 0, SRM 5.56, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L, Lactose (Milk Sugar), Wheat) Other: (Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 03:28 UTC