Foeder Pale Ale - Beer Recipe - Brewer's Friend

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Foeder Pale Ale

110 calories 6.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Friday February 7th 2020
1.037
1.002
4.6%
29.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg American - Pilsner 37 1.8 50%
50 kg American - Wheat50 kg Wheat 38 1.8 25%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 12.5%
25 kg German - Munich Light25 kg Munich Light 37 6 12.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 kg Nelson4.5 kg Nelson Hops Pellet 11.3 Whirlpool at 90 °C 20 min 15.68 90%
0.50 kg Nelson0.5 kg Nelson Hops Pellet 11.3 Boil 60 min 13.45 10%
5 kg / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1209.63 L. Suggest reducing initial water volume to 45.4 L and adding 1164.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 812 L 680
Strike water volume at mash thickness of 3.4 L/kg 680
Mash volume with grains (equipment estimates 789.5 L) 812
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 730.5 L) 720.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1209.6 L) 1200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1200
Hops absorption losses (whirlpool, hop stand) -22.5
Top off amount 22.5
Going into fermentor 1200
Total: 1400.9  
Equipment Profile Used: System Default
"Foeder Pale Ale" No Profile Selected beer recipe by Brewer #44938. All Grain, ABV 4.62%, IBU 29.13, SRM 3.39, Fermentables: (American - Pilsner, Wheat, Flaked Oats, Munich Light) Hops: (Nelson)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 03:18 UTC