White Stout
202 calories
26.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.65 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.18 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
12 days |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
4.89 |
19.6
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt)
|
3.81 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.75 g | 27 qt)
|
6.25 |
25
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.3 |
21.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.3 g | 21.2 qt)
|
5.25 |
21
|
Total:
|
7.84
|
31.4
|
Equipment Profile Used: |
System Default |
"White Stout" Sweet Stout beer recipe by AnokaBrewer. All Grain, ABV 4.81%, IBU 25.83, SRM 10.9, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar), Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-28 14:38 UTC
- Snapshot Created: 2020-02-07 03:09 UTC
- Link To Parent Recipe