Almost All Grain Brutis - Beer Recipe - Brewer's Friend

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Almost All Grain Brutis

527 calories 44.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewmasters Bible/Crayfish Brewing
Calories: 527 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)
Created: Tuesday December 31st 2013
1.157
1.028
17.0%
112.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 58.6%
16 lb Honey16 lb Honey 42 2 29.3%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 12.1%
54.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 15.7 Boil 120 min 42.01 17.6%
2 oz Galena2 oz Galena Hops Pellet 13.2 Boil 60 min 21.59 11.8%
6 oz Northern Brewer6 oz Northern Brewer Hops Leaf/Whole 10 Boil 30 min 34.28 35.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.7 Boil 15 min 6.25 11.8%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 5.5 Boil 15 min 8.12 23.5%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alexandria Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 26 0 25 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sac 1 -- -- 145 °F 15 min
Sac 2 -- -- 156 °F 45 min
Mash Out -- -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.64 gal (58.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.64 gal (10.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.81 7.2  
Pre boil volume (equipment estimates 14.64 g | 58.6 qt) 13 52  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 9.36 g | 37.5 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Almost All Grain Brutis" American Barleywine beer recipe by Brewmasters Bible/Crayfish Brewing. All Grain, ABV 16.95%, IBU 112.25, SRM 9.18, Fermentables: (Pale 2-Row, Honey, Liquid Malt Extract - Amber) Hops: (Warrior, Galena, Northern Brewer, Cascade) Other: (Irish Moss)
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  • Last Updated: 2016-10-29 13:22 UTC