Darkness Prep - Beer Recipe - Brewer's Friend

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Darkness Prep

270 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday February 7th 2020
1.081
1.022
7.7%
0.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid 37.6 10 60%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 20%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
$ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 169 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.86 g | 19.4 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 3.5 14  
Boil off losses -2.25 -9  
Post boil volume 3 12  
Top off amount 1.5 6  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.4
Equipment Profile Used: System Default
"Darkness Prep" Irish Stout beer recipe by campbrewdogg. Extract, ABV 7.74%, IBU 0, SRM 14.39, Fermentables: (LME Sparkling Amber Liquid, DME Sparkling Amber) Steeping Grains: (Caramel / Crystal 40L, Golden Naked Oats, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 03:03 UTC