Base IPA Test - Beer Recipe - Brewer's Friend

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Base IPA Test

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 7th 2020
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OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 53

1.053
1.011
5.5%
50.0
9.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.46 lb United Kingdom - Pilsen6.46 lb Pilsen 36 1.8 45%
6.46 lb United Kingdom - Pale 2-Row6.46 lb Pale 2-Row 38 2.5 45%
1.44 lb Flaked Oats1.437 lb Flaked Oats 33 2.2 10%
14.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 15.82 4.5%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 30 min 17.02 13.4%
24 g Columbus24 g Columbus Hops Pellet 15 Boil 10 min 17.2 13.4%
24.50 g Amarillo24.5 g Amarillo Hops Pellet 8.6 Boil 0 min 13.6%
24 g Citra24 g Citra Hops Leaf/Whole 11 Boil 0 min 13.4%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 3 days 25.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
179.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Get strike water to 169 to hit 155 when grains are added Strike 169 °F 155 °F 60 min
4.3 gal Sparge with 180 water Fly Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 17.9  
Mash volume with grains 5.64 22.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Base IPA Test" English IPA beer recipe by Brewer #300964. All Grain, ABV 5.48%, IBU 50.04, SRM 9.53, Fermentables: (Pilsen, Pale 2-Row, Flaked Oats) Hops: (Columbus, Cascade, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 23:47 UTC