Lemon Myrtle Mead

Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Friday February 7th 2020

Original Gravity:

1.095

Final Gravity:

1.020

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 kg	Honey1.3 kg Honey		35	2	100%
1.30 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 g	Lemon Myrtle	Flavor	Primary
15 g	Ginger	Spice	Primary
2 g	Yeast nutrient	Water Agt	Primary

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	5	18	29	33	66.9
Will make a hot tea out of the lemon myrtle and ginger and add this in with yeast nutrient at start of fermentation.
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 9.7 L)	26
Mash volume with grains (equipment estimates 9.7 L)	26
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.9
Pre boil volume (equipment estimates 9.7 L)	26
Boil off losses	-5.7
Post boil Volume (equipment estimates 4 L)	24.3
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 24.3 L)	4
Total:	26
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

N/A

Recipe does not have mashable fermentables, so efficiency can't be calculated (efficiency is 100% for sugars and extracts).

Wort Volume:

4 Liters

Expected 4 Liters of fermentable wort.
Expected OG: 1.095
Actual OG: 1.096

Alcohol and Attenuation:

ABV: 13.13%

Apparent Attenuation: 100%
Actual FG: 0.996
Calories per 330ml 293 calories
Carbohydrates per 330ml 27.5 g

Amount Packaged:

3 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 8
1/2L bottles: 6
Pints: 6

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2/12/2020 8:11 AM over 4 years ago	+0	Brew Day Complete	1.096	4 Liters	2/12/2020 8:16 AM over 4 years ago	Made a tea with 15g ginger grated and 3g ish lemon myrtle leaves. Added 1/2 teaspoon yeast nutrient as well. Added active kviek hornindal yeast to must fermentation vigerous within an hour. Fermentation is set at 36cm
2/14/2020 6:20 AM over 4 years ago	+2	Sample	1.022		2/14/2020 6:23 AM over 4 years ago	Fermentation looked to be slowing. I've been shaking it morning and afternoon to degass. Sample tasted very nice hot on temp and a little alcohol could taste the honey too. But comming along nicely. Have turned off freezer and will let it free fall.
2/22/2020 1:30 AM over 4 years ago	+10	Fermentation Complete	0.996		2/22/2020 1:33 AM over 4 years ago	Fermentation seems to have finally stopped. Sample is hot but nice very alcoholic it's got some nice ginger flavour.
3/21/2020 11:03 AM over 4 years ago	+38	Packaged	0.996	3 Liters	3/22/2020 11:05 AM over 4 years ago	Couldn't use siphon so poured into bottles through funnel. Got 10 filled.

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Last Updated: 2021-01-23 09:16 UTC

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Lemon Myrtle Mead