Leffe Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leffe Clone

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday February 7th 2020
1.068
1.017
6.7%
30.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 79.3%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.9%
5.30 oz Belgian - Biscuit5.3 oz Biscuit 35 23 2.6%
3.50 oz Finland - Melanoid Malt3.5 oz Melanoid Malt 35 27 1.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.5%
12 oz Cane Sugar12 oz Cane Sugar 46 0 5.9%
201.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.7 Boil 60 min 10.42 18.2%
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 11.89 45.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 7.87 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 75 75 0
4g SO4
3g CaCl
Mash ph 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 166 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.53 42.1  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.25 21  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Leffe Clone" Belgian Blond Ale beer recipe by Old skewl. BIAB, ABV 6.65%, IBU 30.18, SRM 6.07, Fermentables: (Pilsner, Bonlander Munich, Biscuit, Melanoid Malt, Acidulated Malt, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-07 04:05 UTC