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Awesome Recipe

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday February 7th 2020
1.050
1.009
5.4%
44.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 78%
5 oz German - Vienna5 oz Vienna 37 4 6.1%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 7.3%
4 oz American - Victory4 oz Victory 34 28 4.9%
3 oz Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L 35.4 60 3.7%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops Pellet 15 Boil 60 min 30.7 25.9%
6.50 g Perle6.5 g Perle Hops Pellet 8.2 Boil 25 min 10.11 22.4%
7.50 g Styrian Goldings7.5 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.08 25.9%
7.50 g Styrian Goldings7.5 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 25.9%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 161 °F 152 °F 60 min
13 qt Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.24 9  
Mash volume with grains 2.65 10.6  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 2.94 g | 11.7 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.75 11  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by polica. All Grain, ABV 5.41%, IBU 44.9, SRM 8.37, Fermentables: (Pale 2-Row, Vienna, Caramel Malt - 20L, Victory, Caramel Malt - 60L) Hops: (Magnum, Perle, Styrian Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 02:14 UTC