American Stout - Chocolate - Beer Recipe - Brewer's Friend

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American Stout - Chocolate

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leandro Gregolin
Hop Utilization: 92%
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Friday February 7th 2020
1.076
1.014
8.1%
54.5
36.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 60.6%
2 kg Weyermann - Barke Munich Malt2 kg Barke Munich Malt 37 8 30.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate - (late mash tun addition) 34 425 6.1%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition) 33 300 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 27.58 28.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 21.2 28.6%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 4.74 28.6%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 5 min 0.95 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 30 min.
6 each Chocolate - Extrato Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Gregoles - English IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.14 L Strike 69 °C 67 °C 60 min
Strike 70 °C 70 °C 10 min
15.41 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.1
Mash volume with grains (equipment estimates 22.5 L) 23.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"American Stout - Chocolate" American Stout beer recipe by Leandro Gregolin. All Grain, ABV 8.14%, IBU 54.47, SRM 36.4, Fermentables: (Pilsner, Barke Munich Malt, Chocolate, Roasted Barley) Hops: (Chinook, Goldings) Other: (Whirlfloc, Chocolate - Extrato)
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  • Last Updated: 2020-06-29 19:13 UTC