Selmo RyePA - Beer Recipe - Brewer's Friend

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Selmo RyePA

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday February 7th 2020
1.041
1.009
4.2%
74.8
11.1
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 10%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb American - Rye1 lb Rye 38 3.5 10%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 10%
5 lb Mecca Grade - Lamonta5 lb Lamonta 37 3 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 45 min 28.71 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 45 min 33.38 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 5 min 5.86 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 5 min 6.81 12.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Hopback 0 min 25%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Hopback 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Hops absorption losses (hopback) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Selmo RyePA" American IPA beer recipe by Lennynash. All Grain, ABV 4.24%, IBU 74.76, SRM 11.11, Fermentables: (Vienna, Acidulated Malt, Carapils (Dextrine Malt), Rye, Caramel / Crystal 75L, Lamonta) Hops: (Amarillo, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-02-17 19:15 UTC