Eric's porter 2.0
227 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.65 |
50% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.52 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.09 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 3.43 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.51 |
22.1
|
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt)
|
6.69 |
26.8
|
Grain absorption losses
|
-1.84 |
-7.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.08 g | 12.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.09
|
20.4
|
Equipment Profile Used: |
System Default |
"Eric's porter 2.0" American Porter beer recipe by Brewer #123296. All Grain, ABV 6.4%, IBU 8.17, SRM 36.9, Fermentables: (Pale Wheat, Brewers Malt 2-Row, Chocolate, Special B, Extra Dark Crystal 120L, Biscuit) Hops: (Hallertau Mittelfruh, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-07 01:04 UTC