Eric's porter 2.0 - Beer Recipe - Brewer's Friend

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Eric's porter 2.0

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday February 7th 2020
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OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 10

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 20.4%
7.20 lb Briess - Brewers Malt 2-Row7.2 lb Brewers Malt 2-Row 37 1.8 49%
1 lb American - Chocolate1 lb Chocolate 29 350 6.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 6.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 13.6%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.65 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 1.52 50%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.09 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 3.43 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22.1  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 6.69 26.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Eric's porter 2.0" American Porter beer recipe by Brewer #123296. All Grain, ABV 6.4%, IBU 8.17, SRM 36.9, Fermentables: (Pale Wheat, Brewers Malt 2-Row, Chocolate, Special B, Extra Dark Crystal 120L, Biscuit) Hops: (Hallertau Mittelfruh, Crystal)
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  • Last Updated: 2020-02-07 01:04 UTC