citra wheat - Beer Recipe - Brewer's Friend

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citra wheat

263 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday February 7th 2020
1.078
1.026
6.8%
45.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 41.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Citra0.67 oz Citra Hops Leaf/Whole 11 First Wort 0 min 32.25 67%
0.33 oz Citra0.33 oz Citra Hops Leaf/Whole 11 Boil 45 min 13.25 33%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.34 g | 21.4 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.8 15.2  
Top off amount 0.2 0.8  
Going into fermentor 4 16  
Total: 7.05 28.2
Equipment Profile Used: System Default
"citra wheat" No Profile Selected beer recipe by timmyoinfl. All Grain, ABV 6.84%, IBU 45.5, SRM 5.29, Fermentables: (Pale 2-Row, Red Wheat, Torrified Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 00:41 UTC