Bavarian Weissbier - Beer Recipe - Brewer's Friend

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Bavarian Weissbier

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 7th 2020
1.050
1.011
5.1%
14.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 54.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.94 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.13 25%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Boil 5 min 4.83 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 g CaSO4 (gypsum) Water Agt Mash 0 min.
0.40 g NaCl (table salt) Water Agt Mash 0 min.
0.80 g MgSO4 (Epsom Salt) Water Agt Mash 0 min.
2 g CaCl (Calcium Chloride) Water Agt Mash 0 min.
0.30 g CaCO3 (chalk) Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.4 2.4 4.8 37.1 26.9 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Beta Glucan Temperature 90 °F 113 °F 15 min
Peptidase/Proteinase Temperature 111 °F 122 °F 15 min
Beta Amylase Temperature 135 °F 148 °F 25 min
Alpha Amylase Temperature 150 °F 158 °F 25 min
Mash Out Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Bavarian Weissbier" Weissbier beer recipe by Danerous. BIAB, ABV 5.1%, IBU 14.9, SRM 4.31, Fermentables: (White Wheat, Pilsner) Hops: (Hallertau Mittelfruh, Huell Melon) Other: (Whirlfloc, CaSO4 (gypsum), NaCl (table salt), MgSO4 (Epsom Salt), CaCl (Calcium Chloride), CaCO3 (chalk))
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  • Last Updated: 2020-02-19 20:23 UTC