24 gal pineapple ipa - Beer Recipe - Brewer's Friend

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24 gal pineapple ipa

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 29.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday February 6th 2020
1.068
1.016
6.8%
66.8
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 92.4%
1.80 lb German - Carapils1.8 lb Carapils 35 1.3 3.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.9%
1.80 lb Cane Sugar1.8 lb Cane Sugar 46 0 3.3%
54.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 34.01 6.9%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Boil 20 min 8.5 4.1%
2.20 oz Mosaic2.2 oz Mosaic Hops Pellet 12.5 Boil 20 min 11.8 5.1%
1.60 oz Simcoe1.6 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 3.17 3.7%
2.30 oz Azacca2.3 oz Azacca Hops Pellet 15 Whirlpool 20 min 5.38 5.3%
2.30 oz Citra2.3 oz Citra Hops Pellet 11 Whirlpool 20 min 3.95 5.3%
2.30 oz Simcoe2.3 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.3%
7 oz Azacca7 oz Azacca Hops Pellet 15 Dry Hop 0 days 16.1%
7 oz Citra7 oz Citra Hops Pellet 11 Dry Hop 5 days 16.1%
4.50 oz Mosaic4.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.3%
9.50 oz Simcoe9.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.8%
43.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.08 gal (104.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.08 gal (56.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.8 gal (95.19 qt). Suggest reducing strike water volume to 7.82 gal (31.26 qt) and adding 11.8 gal (47.19 qt) sparge/top-off. 19.61 78.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.61 78.5  
Mash volume with grains 23.8 95.2  
Grain absorption losses -6.54 -26.2  
Remaining sparge water volume (equipment estimates 13.12 g | 52.5 qt) 19.04 76.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 26.08 g | 104.3 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume (equipment estimates 24.23 g | 96.9 qt) 29.5 118  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 29.27 g | 117.1 qt) 24 96  
Total: 38.65 154.6
Equipment Profile Used: System Default
"24 gal pineapple ipa" No Profile Selected beer recipe by bwood. All Grain, ABV 6.77%, IBU 66.8, SRM 3.81, Fermentables: (Pale 2-Row, Carapils, Acidulated Malt, Cane Sugar) Hops: (Warrior, Citra, Mosaic, Simcoe, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 01:54 UTC