SDWBS-FR/NZ/US // SDWNA-FR/NZ/US - Beer Recipe - Brewer's Friend

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SDWBS-FR/NZ/US // SDWNA-FR/NZ/US

181 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Niklas Edgren
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday February 6th 2020
1.060
1.006
7.1%
24.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt 38 1.5 33.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 33.3%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 16.7%
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale 39 2.3 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 g Mistral2.3 g Mistral Hops Pellet 5.1 Boil 20 min 1.48 4.9%
8 g Pacific Jade8 g Pacific Jade Hops Pellet 13 Boil 20 min 13.16 16.9%
7 g Citra7 g Citra Hops Pellet 11.6 Boil 5 min 3.38 14.8%
30 g Mistral30 g Mistral Hops Pellet 5.1 Boil 5 min 6.37 63.4%
47.30 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 17.9
Mash volume with grains 19.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.1 L) 12
Estimated amount in fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
"SDWBS-FR/NZ/US // SDWNA-FR/NZ/US" Saison beer recipe by Niklas Edgren. BIAB, ABV 7.08%, IBU 24.39, SRM 4.04, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Torrefied Wheat, Pale Ale) Hops: (Mistral, Pacific Jade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 21:18 UTC