Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 lb | American - Pale 2-Row | 37 | 1.8 | 27.6% | |
3 lb | American - Pale 6-Row | 35 | 1.8 | 34.5% | |
3.30 lb | Flaked Corn | 40 | 0.5 | 37.9% | |
8.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 6.3 | 50% | |
0.40 oz | Domestic Hallertau | Pellet | 3.9 | Whirlpool | 0 min | 1.06 | 50% | |
0.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.26 | 13.1 |
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) | 3.96 | 15.8 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume | 5.08 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |