Over The Hop - Beer Recipe - Brewer's Friend

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Over The Hop

223 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday February 6th 2020
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

1.067
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 40%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 32%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Centennial0.8 oz Centennial Hops Pellet 8.4 Boil 0 min 9.1%
2 oz Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Whirlpool at 175 °F 20 min 14.91 22.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 11.72 22.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop at 68 °F 3 days 5.99 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 9.15 11.4%
1 oz Yakima Valley Hops - AU Galaxy (14 AA)1 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop at 68 °F 3 days 11.65 11.4%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 3 days 7.16 11.4%
8.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 150 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 7.96 31.9  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 8.96 35.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.65 g | 18.6 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Total: 7.96 31.9
Equipment Profile Used: System Default
"Over The Hop" Specialty IPA: New England IPA beer recipe by Jayfer. BIAB, ABV 6.33%, IBU 60.59, SRM 5.67, Fermentables: (Golden Promise, Red Wheat, Pale 2-Row, Flaked Oats) Hops: (Centennial, Yakima Valley Hops - AU Galaxy (14 AA), Citra, Huell Melon, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-02-29 21:54 UTC