Lazy Viking - Beer Recipe - Brewer's Friend

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Lazy Viking

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday February 6th 2020
1.051
1.011
5.2%
26.4
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 65.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.7%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 7.7%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 7.7%
0.10 kg American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt 34 55 3.8%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 7.7%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Leaf/Whole 13 Boil 60 min 5.82 1.8%
5 g Amarillo5 g Amarillo Hops Pellet 10.5 Boil 15 min 6.41 4.6%
4 g Citra4 g Citra Hops Pellet 13 Boil 15 min 6.35 3.7%
9 g Amarillo9 g Amarillo Hops Pellet 10.5 Aroma 5 min 4.64 8.3%
5 g Citra5 g Citra Hops Pellet 13 Aroma 5 min 3.19 4.6%
25 g Amarillo25 g Amarillo Hops Pellet 10.5 Whirlpool at 70 °C 20 min 22.9%
16 g Citra16 g Citra Hops Pellet 13 Whirlpool at 70 °C 20 min 14.7%
31 g Amarillo31 g Amarillo Hops Leaf/Whole 10.5 Dry Hop 3 days 28.4%
12 g Citra12 g Citra Hops Leaf/Whole 13 Dry Hop 3 days 11%
109 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 °C 52 °C 20 min
68 °C 68 °C 75 min
78 °C 78 °C 10 min
12 L 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.2
Mash volume with grains (equipment estimates 9.7 L) 9.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.7 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 13
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 11
Total: 16.5  
Equipment Profile Used: System Default
"Lazy Viking" No Profile Selected beer recipe by Brewer #292848. All Grain, ABV 5.19%, IBU 26.41, SRM 6.27, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Flaked Barley, CaraCrystal Wheat Malt, Munich Light) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 18:18 UTC