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kolsch

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 6th 2020
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1.052
1.012
5.3%
25.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 73.1%
1.01 lb German - Wheat Malt1.01 lb Wheat Malt 37 2 9.8%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.7%
10.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 22.12 59.5%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 15 min 3.66 19.8%
0.27 oz Spalt0.27 oz Spalt Hops Leaf/Whole 4.5 Boil 0 min 10.7%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 9.9%
2.52 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 65 °F 122 °F 20 min
122 °F 149 °F 30 min
149 °F 158 °F 30 min
158 °F 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.57 10.3  
Mash volume with grains 3.39 13.5  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) 6.47 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"kolsch" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 25.78, SRM 3.71, Fermentables: (Pilsner, Wheat Malt, Munich Light, Flaked Oats) Hops: (Tettnanger, Spalt, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 22:00 UTC