Marcus Morrissey - Beer Recipe - Brewer's Friend

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Marcus Morrissey

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday February 6th 2020
1.062
1.017
5.8%
27.5
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.29 lb United Kingdom - Maris Otter Pale1.29 lb Maris Otter Pale 38 3.75 56.5%
5.28 oz Flaked Wheat5.28 oz Flaked Wheat 34 2 14.5%
2.72 oz American - Caramel / Crystal 30L2.72 oz Caramel / Crystal 30L 34 30 7.4%
2.72 oz American - Caramel / Crystal 20L2.72 oz Caramel / Crystal 20L 35 20 7.4%
2.50 oz Crisp Malting - Brown Malt2.5 oz Brown Malt 32.7 65 6.8%
1.33 oz American - Chocolate1.33 oz Chocolate 29 350 3.6%
1.33 oz American - Aromatic Malt1.33 oz Aromatic Malt 35 20 3.6%
36.52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 g Magnum2.25 g Magnum Hops Pellet 15 Boil 60 min 24.49 50%
2.25 g East Kent Goldings2.25 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.96 50%
4.50 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.71 2.9  
Mash volume with grains 0.9 3.6  
Grain absorption losses -0.29 -1.1  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.32 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.04 8.1
Equipment Profile Used: System Default
"Marcus Morrissey" No Profile Selected beer recipe by Barking Kettle SJ. All Grain, ABV 5.84%, IBU 27.45, SRM 23.28, Fermentables: (Maris Otter Pale, Flaked Wheat, Caramel / Crystal 30L, Caramel / Crystal 20L, Brown Malt, Chocolate, Aromatic Malt) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-02-06 21:35 UTC