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TESIS

340 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DR
Calories: 340 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Thursday February 6th 2020
1.110
1.022
11.6%
52.1
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 84.5%
0.05 kg Rolled Oats0.05 kg Rolled Oats 33 2.2 3.5%
0.05 kg German - Wheat Malt0.05 kg Wheat Malt 37 2 3.5%
0.07 kg American - Chocolate0.07 kg Chocolate 29 350 4.9%
0.05 kg Briess - Roasted Barley0.05 kg Roasted Barley 33.1 300 3.5%
1.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 60 min 29.65 56.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 40 min 22.49 43.8%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 24.9 g       Temp: 20 °C       CO2 Level: 2.75 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.2
Mash volume with grains 6.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 5.9 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Going into fermentor 3
Total: 7.3  
Equipment Profile Used: System Default
"TESIS" Russian Imperial Stout beer recipe by DR. All Grain, ABV 11.56%, IBU 52.14, SRM 38.85, Fermentables: (Pilsner, Rolled Oats, Wheat Malt, Chocolate, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 20:44 UTC