The McAlpin - Beer Recipe - Brewer's Friend

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The McAlpin

124 calories 6.7 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: -->This Guy<--
Calories: 124 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Thursday February 6th 2020
1.039
1.001
5.1%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 50%
3 lb Apricot3 lb Apricot 4.05 0 50%
6 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.15 g | 12.6 qt) 2.9 11.6  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3.5 14  
Boil off losses -0.75 -3  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.9 11.6
Equipment Profile Used: System Default
"The McAlpin" Other Fruit Melomel beer recipe by -->This Guy<--. Extract, ABV 5.05%, IBU 0, SRM 2.4, Fermentables: (Honey, Apricot)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 20:31 UTC