2020 SMaSH Series #1 (citra) - Beer Recipe - Brewer's Friend

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2020 SMaSH Series #1 (citra)

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Bohemian Pilsner Malt12 lb Bohemian Pilsner Malt 36.8 2.43 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 60 min 24.79 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 8.99 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 4.94 12.5%
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool 15 min 17.16 25%
3 oz Citra3 oz Citra Hops Pellet 12.6 Dry Hop at 68 °F 4 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Sparge 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Sparge 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Sparge 1 hr.
1.80 ml Lactic acid Water Agt Mash 1 hr.
1.10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 148 °F 60 min
5.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.29 g | 5.1 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.01 g | 4.1 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.4 5.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.18 16.7  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"2020 SMaSH Series #1 (citra)" American IPA beer recipe by Inigo Montoya. All Grain, ABV 6.23%, IBU 55.88, SRM 4.69, Fermentables: (Bohemian Pilsner Malt) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 14:32 UTC