BIBr APA - Beer Recipe - Brewer's Friend

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BIBr APA

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 6th 2020
1.059
1.014
5.9%
50.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 84.2%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 10.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.3%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 12 Boil 60 min 24.16 15.4%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 12 Boil 15 min 10.9 15.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.5 Boil 15 min 12.74 23.1%
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Boil 1 min 1.56 23.1%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.5 Boil 1 min 1.11 23.1%
1.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 qt Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.39 g | 17.6 qt) 4.49 18  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.87 19.5  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.65 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.7 10.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.7 g | 10.8 qt) 2 8  
Total: 4.49 18
Equipment Profile Used: System Default
"BIBr APA" American Pale Ale beer recipe by Open Back Brewing. BIAB, ABV 5.9%, IBU 50.47, SRM 7.88, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 20:27 UTC